| previous | next |
Title: Robert De Niro's Crab Cakes/citrus Sauce
Categories: Sauce Fruit Crab Salmon
Yield: 4 Servings
| 1/4 | c | Red bell pepper -- dice |
| Fine | ||
| 1/4 | c | Onion -- dice fine |
| 1/4 | ts | Garlic -- mince |
| 1 | tb | Butter |
| 1 | Egg yolk | |
| 1/2 | ts | Mixed dried herbs |
| 1/2 | ts | Dijon mustard |
| 1 | ts | Lemon juice |
| 1 | ds | Cayenne pepper |
| Tabasco sauce | ||
| 1 | lb | Crabmeat; pick over -- |
| Flake | ||
| 1/4 | lb | Raw salmon -- dice |
| Vegetable or peanut oil | ||
| Flour for dredging | ||
| 2 | Whole eggs -- beat with | |
| 1 | ts | Water |
| Dry bread crumbs | ||
| Bechamel sauce | ||
| 3 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Heavy cream |
| Citrus sauce | ||
| 1 | bn | Basil |
| 1 | bn | Cilantro |
| 1/4 | c | Orange juice |
| 1 | ds | Lemon juice |
| 1 | ds | White wine vinegar |
| 1/4 | ts | Jalapeno -- mince |
| 1 | c | Vegetable oil |
| Tabasco | ||
| Waldine van geffen | ||
| Vghc42a----- |
CAKES-In a saucepan cook pepper, onion and garlic in butter over moderately low heat until soft. In a bowl combine with Bechamel and stir in egg yolk, herbs, mustard, lemon juice,cayenne, Tabasco, salt and pepper. In another bowl combine 1/2 c sauce mixtu
From the recipe files of Carole Walberg
Recipe By :
| previous | next |